Editorial Note: This article is written with editorial review and topic relevance in mind.
Eat brings together expertise across science, policy, business, and communications to turn knowledge into action. By uniting evidence with diverse voices, we are helping build a healthy, fair and sustainable future. This report was prepared by eat and is an adapted summary of the commission food in the anthropocene:
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Learn more about eat, here! Building on the landmark 2019 report, it: Eat connects and translates science to policy, business and society to make food healthy, fair and sustainable for people and planet.
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