Editorial Note: This article is written with editorial review and topic relevance in mind.
Eat connects and translates science to policy, business and society to make food healthy, fair and sustainable for people and planet. Building on the landmark 2019 report, it: Learn more about eat, here!
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By uniting evidence with diverse voices, we are helping build a healthy, fair and sustainable future. Eat brings together expertise across science, policy, business, and communications to turn knowledge into action. This report was prepared by eat and is an adapted summary of the commission food in the anthropocene:
